Mildly turbid, dusty orange color; white foam. It owns the most enticing bouquet of any lambic I’ve tasted; ripe peach, sweet fruit pulp fragrance. In the mouth, the peach flavor is acidic and tart at entry, then it turns succulent, ripe and sweet, but never plump or cloying. Finishes long, clean, crisp and intensely peach-like. Unbelievably true to the fruit source.
— P.P.
(5/1/2003)
The Cuvée René is one of the top examples of the traditional Gueuze style. Hazy and dark yellow in the glass. The bouquet leads with a distinct tart, barnyard character from the Brettanomyces, supported by aromas of lemon and puckering green apple. The palate is just as one would anticipate from the nose: mouthwatering citrus and pear skin laced with hints of hay…
— L.B.
(8/1/2012)
This widely adored, classic lambic remains one of the best. It’s remarkably easy to drink, with intense aromas and flavors of wild raspberries and berry preserves lifted by a refreshing sour note that balances the sweetness. There is vibrancy to the palate, with framing acidity and a mouthwatering finish. This is a perfect summer sipper thanks to its low alcohol…
— L.B.
(7/1/2012)
Spontaneously fermented with peaches added during the secondary fermentation, this traditional Belgian fruit lambic is everything you would expect from the style: a crisp but somewhat sour drink loaded with peach aromas and flavors. The peachy core is intense but naturally so, avoiding any suggestion of artificiality. The palate is lively and refreshing, ending on…
— L.B.
(7/1/2012)
Spontaneously fermented with peaches added during the secondary fermentation, this is a gorgeous traditional Belgian fruit lambic that’s sure to tickle the tongues of fruit beer lovers. It’s everything you think it will be: a crisp but somewhat sour wild lambic base loaded with fresh, pressed peach juice aromas and flavors. Vibrant and brisk in the mouth with a…
— L.B.
(6/1/2011)
Deep crimson/ruby hue; pink foam. The sweet, ripe black cherry aroma is nuanced and seductive. On palate, the taste explodes on the tongue, offering concentrated flavors of hardcore black cherry and blackberry. Aftertaste is razor-edged, refreshing, tart and acidic. Loved it from start to finish.
— P.P.
(5/1/2003)
The Faro style is a unique Flemish classic, more popular in Belgium than in the U.S. Historically, sugar or simple syrup was added to young, unblended lambic to balance the beer’s tart acidity. This beer offers all of the classic lambic tartness and barnyard characteristics, but it’s countered with a sweet fruitiness and caramel accent that makes it stand out…
— L.B.
(8/1/2012)
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