This 100% Cabernet is soft, rich, fruity and almost sweet in ripe, jammy blackberry and cherry flavors, and that impression of sweetness is heightened by caramelized oak. Without structure, this would be a candy bar, but structure it has, and plenty of it. The acidity is firm and mouthwatering, and the tannins are wonderful. You’d think they’d be tough as nails, given the Spring Mountain origin, but they’re easily negotiable. Drink now–2015.