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92
points

Beringer 2006 Alluvium Blanc White (Knights Valley)

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Beringer’s twist on white Bordeaux, this Semillon and Sauvignon blend adds small amounts of Chard and Viognier to produce a tremendously invigorating white wine. Barrel fermented and aged on the lees, it’s rich and exotic in custardy pineapple, fig, peach, apple, wildflower and vanilla spice flavors that finish with great length. Crisp and dry.
— (3/1/2008) — 92
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