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Bruno Giacosa 1994 Extra Sparkling


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Giacosa is renowned for his wonderful Barbaresco and Barolo wines, but in his spare time he makes what I consider Italy’s best sparkling wine, made entirely from Pinot Noir grapes. The 1994 Extra Brut is dry, full-bodied, rich and toasty, with a creamy texture. Production is small, but it is available in the United States
— (11/15/1999) — 91
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