Melon and candied aromas are sweet, and soon some toasty oak enters the fray. Flavors of candy corn, ripe apples and mango get a boost from the oak, and overall the feel is properly zesty and not too resiny or milky. Definitely a true-blue Chilean Chardonnay with tropical sweetness, so don’t expect a facsimile of Burgundy when you twist off the screwcap.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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