Starts with a piercing punch of oak that brings scents of cinnamon but also asphalt and pepper. The palate is drying but solid, with snappy fruit and ample spice. For a blend of Shiraz, Cabernet Sauvignon and Viognier it’s almost interesting but not entirely compelling at $30.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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