Casey Flat Ranch 2009 Estate Red Wine (Capay Valley)

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This is a big, mountain-grown blend that needs time to open—think about decanting it first. A mix of 50% Syrah, 30% Cabernet Sauvignon and 20% Cabernet Franc, this has a fruity, delicious nose that’s slightly peppery. The palate is surrounded by red and blue fruit and tanker-size tannins, with a plush, cinnamon-kissed finish.

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