Volpaia is the proud author of one of Chianti Classico’s most enjoyable dessert wines. This luscious Vin Santo (a blend of Trebbiano and Malvasia aged in small barrels called caratelli) is velvety soft and decadent with lingering tones of orange zest, resin, dried ginger, candied fruit and a tiny hint of musk.
Wine Enthusiast Newsletters
Wine ratings, recipes and tips, plus special catalog offers. Plus Receive Our Free Top 100 Wines Guide!