Scents of candied pineapple, ripe pear and lemon entice on this intensely-fruity yet refreshing wine. Fermented entirely in stainless steel, the palate is pristine, with ripe, sweet stonefruit, tangerine acidity, and just a hint of grapefruit pith on the finish.
Wine Enthusiast Newsletters
Wine ratings, recipes and tips, plus special catalog offers. Plus Receive Our Free Top 100 Wines Guide!