Kudos to Kados: Here’s a lovely and surprisingly sophisticated white wine from Sicily (made with the native Grillo grape but fermented in oak for extra spice and zest) offered at an equally surprising low price. Great with fish or spaghetti con vongole, the wine shows light pulses of yellow flower, peach, white mineral and almond.
Related Wines
Duca di Salaparuta
Sicilia
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