Emilio Moro 2011 Finca Resalso Tinto Fino (Ribera del Duero)

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This oaky number smells like sawdust, plastic and milk chocolate. It’s full but sort of flat on the palate, although swirling for an extended moment or two will unleash firm tannins. Flavors of baked berry, cassis and chocolate are sweet and confected, as is the heavy finish.

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