A terrific Pinot, and one of the few that absolutely demands cellaring. The tannic structure is enormous, providing a sandpapery dryness to the palate. Yet the flavor explosion is so powerful, you can enjoy it now with utter satisfaction. Erupts in grilled blackberry and cherry, Dr. Pepper cola, bacon, anise, sautéed wild mushroom and smoky sandalwood flavors, leading to a spicy finish that continues for a full minute. Glorious and decadent. The winemaker was Sashi Moorman, from Stolpman, and the vineyard was planted in 1994 to the Calera clone. Only 115 cases were produced. Drink now–2017.