Full of pleasant surprises, this red blend offers high intensity in the form of blackberry, green bell pepper and crushed peppercorn backed by chocolate, cigar and toast. A fine, modern wine with firm structure but also with a plush, velvety mouthfeel despite only five months in oak.
Wine Enthusiast Newsletters
Wine ratings, recipes and tips, plus special catalog offers. Plus Receive Our Free Top 100 Wines Guide!