Dry and spicy up front, with aromas of herbed raspberry and sandalwood. The palate is juicy and structured, with toasty, spicy plum and berry flavors and good zest. Finishes toasty, with a bit of chocolaty richness. Fresh, ripe and well oaked.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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