Dark and earthy up front, with aromas of blackberry, hard spices and fresh tomato. The palate is jammy and deep, with brimming tannins supporting earthy, woodsy flavors of blackberry, moss and licorice. Flattens out somewhat on the finish, turning heavier and more rich. Drink over the next two years.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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