Concentrated and earthy up front, with aromas of blackberry, boysenberry, graham cracker, leather and a whack of robust oak just for good measure. Feels big and chewy, with broad, oaky flavors of black fruit, herb, tea and exotic spice. Finishes heavy but gentle in feel. Drink now through 2014.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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