Granted, there haven’t been that many, but this is the best California Albariño I’ve had. A wonderful wine, crisply acidic and deeply flavored. Candied citrus zest, peach pie, pink grapefruit, buttery honeysuckle, apricot, nectarine, and no oak because it doesn’t need any. A spectacular food wine or just cocktail. Shows the promise of this variety in the right climate.