Granted, there haven’t been that many, but this is the best California Albariño I’ve had. A wonderful wine, crisply acidic and deeply flavored. Candied citrus zest, peach pie, pink grapefruit, buttery honeysuckle, apricot, nectarine, and no oak because it doesn’t need any. A spectacular food wine or just cocktail. Shows the promise of this variety in the right climate.
Wine Enthusiast Newsletters
Wine ratings, recipes and tips, plus special catalog offers. Plus Receive Our Free Top 100 Wines Guide!