This Riesling-Chardonnay blend is named after and aged in Holbars, traditional acacia-wood casks. Nut, spice, lychee, honey and black pepper elements all vie for attention in the intense bouquet. Dry, very ripe melon, orange honey and spice flavors derive from the late-picked (but not late harvest designated) fruit, and (presumably) the acacia. This distinctive white finishes long, with peach and spice notes.
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