The nose of black olive, grilled beef and black fruit is made elegant via a floral perfume, and overall this big-boned Carmenère is beautifully balanced and loaded with cola, blackberry, licorice and chocolate. Dark as night on the finish, and ageable for a few years.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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