The initial aromatic burst is chockfull of pork sausage and sweet spice scents; with aeration the aroma becomes a stately, mature, fully integrated whiskey bouquet, emitting scents of dark coffee, marzipan, praline, caramel corn and oaky vanillin. Palate entry and midpalate are melded, elegant, sap-like and sweet. Finishes warm, tangy, sweet and resiny. An American distilling masterpiece.
Wine Enthusiast Newsletters
Wine ratings, recipes and tips, plus special catalog offers. Plus Receive Our Free Top 100 Wines Guide!