There’s no shortage of hickory and cinnamon aromas, which are derived from the wine’s copious oak. In the mouth, it’s all about cassis, blackberry, cola and chocolate...that and a tiny hint of butter and vanilla. A little chewy and thick on the finish, with black pepper and carob.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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