88
points

Santa Ema 2003 Rivalta Red (Cachapoal Valley)


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Named after the home town of Santa Ema’s Italian-born owner, Rivalta blends Cabernet Sauvignon with smaller doses of Carmenère and Syrah. The result is a warm, extracted almost foresty wine with tobacco, spice, pepper and dark-fruit aromas and flavors. Comes on fiercely woody on the finish, with a hint of leafiness. Very modern and extracted; the positives comfortably outweigh any shortcomings.

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