Something’s definitely not clicking with this wine. It has sweet, heavy beet and horseradish aromas, and there’s a burnt harshness to the whole package. The palate shows a hard scour as well, with sour, strange, underdeveloped flavors. Just a tough, heavy wine with little charm.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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