Dark and charred like so many of TerraNoble’s red wines. There’s lemon peel, black coffee, black fruit and herbs on the nose, while the palate shows tomato, herbs, smoked meat, basic black fruit and a snappy texture. A little more racy than most, but heavily oaked and blackened.
At this urban winery located in the city of Santiago, Wine Enthusiast's Contrbuting Editor, Michael Schachner, sits down with the commercial director and chief winemaker to talk about post-earthquake renovations and two top bottlings.
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