Dried peach and apricot with luscious honey-like tones describe both the aromas and flavors of this Romagna dessert wine made from dried grapes. It is aged in oak for one year to add nuances of toast and almond nut.
Nice nose, with clear aromas of bread dough, almond paste and pear. A bit brighter on the palate, where citrus and peach flavors are nice if not exactly imposing. Finishes with a hint of cream and banana.