Cocktail Recipe Shaker Cocktail Shaker

Step into the season with an arsenal of tasty and easy-to-make cocktails—and not just any mixed drink made with any spirit. This cocktail recipe generator features the best spirits as the base ingredients on which to build your tipple. In just two easy steps, you’ll have your next favorite libation.

Mix your Cocktail

To get shaking, select a spirit as your base. Next, choose a mixer and the perfect garnish will appear—or simply select a spirit and we’ll mix your drink for you.


  • Añejo Tequila
  • Blended Scotch
  • Bourbon
  • Cachaça
  • Cognac
  • Gin
  • Japanese Whisky
  • Mezcal
  • Pisco
  • Reposado Tequila
  • Rum
  • Rye
  • Silver Tequila
  • Single Malt Scotch
  • Vodka


  • Absinthe
  • Amaretto
  • Amaro Abano
  • Aperol
  • Apricot Liqueur
  • Beer
  • Bénédictine
  • Blackberry Puree
  • Blanc Vermouth
  • Brown Sugar Syrup
  • Calvados
  • Champagne
  • Cherry Heering
  • Coconut Water
  • Cointreau
  • Dry Vermouth
  • Ginger Liqueur
  • Grapefruit Juice
  • Hibiscus Liqueur
  • Lemon Juice
  • Lime Juice
  • Maple Syrup
  • Orange Bitters
  • Orange Juice
  • Pomegranate Liqueur
  • Prosecco
  • Red Wine
  • Simple Syrup
  • Snap Liquer
  • Sour Mix
  • St-Germain
  • Sweet Vermouth
  • Tomato Juice
  • Yellow Chartreuse


  • Apple Slice
  • Basil
  • Black Pepper
  • Cherry
  • Cinnamon Stick
  • Cucumber
  • Grapefruit
  • Lemon
  • Lime
  • Mint
  • Orange
  • Pineapple
  • Raspberries
  • Rosemary
  • Strawberry
  • Thyme

Here‘s your recipe!

Sunny & Dry

Recipe courtesy Scott Beattie, Cyrus
  • 1½ ounces Junipero Gin
  • 10 spearmint leaves
  • 10 lemon balm leaves
  • ½ teaspoon kaffir lime zest, optional
  • ½ ounce cucumber simple syrup (recipe below)
  • Seltzer water, to top
  • Cucumber wheel, for garnish
Chiffonade the spearmint and lemon balm and combine with all the other ingredients except the seltzer in an empty mixing glass. Fill the glass with ice and shake well. Pour into a Collins glass, top with seltzer, and stir.

Cucumber Simple Syrup

  • 1 cup water
  • 2 cups granulated sugar
  • 1 cucumber, cut in half and seeded
  • 30 mint leaves

Boil water and stir in sugar until dissolved. Chop one half of the cucumber, and add it with the mint leaves to the mixture. Let syrup sit for a day. Chop remaining half of the cucumber into little, thin half moons. Strain syrup over remaining cucumber.

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