Cocktail Recipe Shaker Cocktail Shaker

Step into the season with an arsenal of tasty and easy-to-make cocktails—and not just any mixed drink made with any spirit. This cocktail recipe generator features the best spirits as the base ingredients on which to build your tipple. In just two easy steps, you’ll have your next favorite libation.

Mix your Cocktail

To get shaking, select a spirit as your base. Next, choose a mixer and the perfect garnish will appear—or simply select a spirit and we’ll mix your drink for you.

Spirit

1.
  • Añejo Tequila
  • Blended Scotch
  • Bourbon
  • Cachaça
  • Cognac
  • Gin
  • Japanese Whisky
  • Mezcal
  • Pisco
  • Reposado Tequila
  • Rum
  • Rye
  • Silver Tequila
  • Single Malt Scotch
  • Vodka

Mixer

2.
  • Absinthe
  • Amaretto
  • Amaro Abano
  • Aperol
  • Apricot Liqueur
  • Beer
  • Bénédictine
  • Blackberry Puree
  • Blanc Vermouth
  • Brown Sugar Syrup
  • Calvados
  • Champagne
  • Cherry Heering
  • Coconut Water
  • Cointreau
  • Dry Vermouth
  • Ginger Liqueur
  • Grapefruit Juice
  • Hibiscus Liqueur
  • Lemon Juice
  • Lime Juice
  • Maple Syrup
  • Orange Bitters
  • Orange Juice
  • Pomegranate Liqueur
  • Prosecco
  • Red Wine
  • Simple Syrup
  • Snap Liquer
  • Sour Mix
  • St-Germain
  • Sweet Vermouth
  • Tomato Juice
  • Yellow Chartreuse

Garnish

3.
  • Apple Slice
  • Basil
  • Black Pepper
  • Cherry
  • Cinnamon Stick
  • Cucumber
  • Grapefruit
  • Lemon
  • Lime
  • Mint
  • Orange
  • Pineapple
  • Raspberries
  • Rosemary
  • Strawberry
  • Thyme

Here‘s your recipe!

Ginger SNAP Old Fashioned

  • 1 ounce Hudson Baby Bourbon Whiskey
  • 1 ounce SNAP Liqueur
  • ¼ ounce cinnamon-clove simple syrup (recipe below)
  • 2 dashes Angostura Bitters
  • Orange peel, for garnish
Combine all ingredients except garnish in a cocktail shaker filled with ice. Shake and strain into a cocktail glass. Garnish with orange peel.

Cinnamon-Clove Syrup

  • ½ cup water
  • ½ cup granulated sugar
  • 3 cinnamon sticks
  • 8 cloves

In a small pot, simmer water and sugar until combined. Add cinnamon and cloves and continue to simmer for 25 minutes. Remove from heat, let cool, then strain. Chill the syrup before using.

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