40 Days and 40 Nights
Recipe courtesy Citron and Rose, Philadelphia
- 2 ounces allspice-infused rum (recipe below)
- ½ ounce brown sugar syrup (recipe below)
- ½ ounce fresh lime juice
- Dr. Brown’s Cel-Ray Soda, to top
- Lime wedge, for garnish
In a cocktail shaker, combine the rum, brown sugar syrup and lime juice, and shake. Pour over ice into a rocks glass and top it off with Dr. Brown’s Cel-Ray Soda. Garnish with a lime wedge.
- 2 ounces toasted allspice
- 2 cinnamon sticks
- 1 750ml-bottle rum
Smash the allspice and cinnamon sticks coarsely and add them to the rum. Let it sit overnight, then strain out spice bits
- ¾ cup brown sugar
- 1½ cups water
In a saucepan over medium heat, simmer the sugar and water until combined, about 10 minutes.