Buying Guide  >  All Distilleries  >  B  > 

Bocchino Spirits

Showing items 1 through 6 of 6
96-100
points

Bocchino 10 Year Old Grappa Riserva della Cantina Privata

  1. $115
The nosing passes find earthy grape must, sour apple and yeast-like aromas that nicely complement the assertive spirit. The zesty but balanced palate entry is lusciously toffee-like; at midpalate incredibly tasty notes of orange peel and grapefruit take charge. Finishes concentrated, fruity and citrusy. Delicious.  — P.P.  (12/31/2007)
90-95
points

Bocchino 16 Year Old Grappa Riserva della Cantina Privata

  1. $240
The nosing passes detect smells of cardboard, parchment and dried fruit. The palate entry is intensely nutty, nougaty and fruity; at midpalate the flavors are integrated, harmonious and wonderfully fruity. Ends semisweet, correctly acidic and elegant.  — P.P.  (12/31/2007)
86
points

Bocchino 2006 Chardonnay (Piedmont)

  • Online Exclusive
Beautiful floral intensity and aromas of passionfruit, peach, citrus and dried herbs act as a frame to the wine’s tasty core. Soft and creamy with citrus zest on the finish, this is a versatile white wine that would pair well with cold dishes and appetizers.  — M.L.  (12/31/2009)
86
points

Bocchino 2004 Blincin Barbera (Barbera d'Asti)

  • Online Exclusive
  1. $15
You’ll love the colorful art on the label and the easy-drinking wine inside. This is one of those perfect stay-home-and-order-take-out wines that offers bright fruit flavors with almond and spice. It’s a simple wine but it gets the job done.  — M.L.  (12/31/2009)
85
points

Bocchino 2008 Sorì dei Fiori Moscato (Moscato d'Asti)

  1. $35
This golden hued Moscato offers mature aromas of apple, peach, apricot and honey. It’s definitely on the ripe and saturated side and consequently delivers a bigger feel in the mouth that helps support the wine’s natural sweetness.  — M.L.  (11/1/2009)
85-89
points

Bocchino 15 Year Old Grappa Riserva della Cantina Privata

  1. $180
The bouquet features bakery-like scents, apple butter and fiber. The palate entry is focused on soy sauce, ginger, lanolin and nut butter. At midpalate the tastes turns resiny, heavily baked and a little bit citrusy. Concludes astringent, yet sweet and sour.  — P.P.  (12/31/2007)
Showing items 1 through 6 of 6
Facebook Activity
Twitter Activity