Initial whiffs detect seductive fragrances of paraffin, molasses and oak; an extra seven minutes releases semisweet to sweet aromas of maple and brown sugar. Palate entry emits sweet, lightly baked tastes of maple and almond butter; by midpalate, the succulent tastes of cream, cinnamon, clove, oak resin approach rancio-like proportions. Aftertaste is long, fruity…
— P.P.
(10/1/2003)