Mixture of whiskies from the Tamdhu, Highland Park, Glenrothes and Bunnahabhain malt distilleries. Tangy aromas of pork rind, bacon fat, cream and almond paste make for luscious early-on sniffing. Palate entry is chewy, rich, honey sweet and just a tad spicy in a peppery manner; at midpalate, the flavor profile shows off an oily/buttery side that greatly…
— P.P.
(6/15/2006)
Eight malts from Caol Ila, Laphroaig, Bunnahabhain, Highland Park, Ledaig and Bowmore. The salty perfume in the initial whiffs is moderately smoky; further aeration adds ashes, tobacco leaf, and kippers. Palate entry offers tastes of mild iodine, pipe smoke and sweet oak; at midpalate the flavor profile features ample amounts of peatiness and smoke. Finishes salty…
— P.P.
(6/15/2006)
A malted whisky blend of Irish malt from the Cooley and Islay’s Bunnahabhain. Palate entry is sweet; at midpalate toasted flavors of wood, toffee, honey and mint go a long way in pleasing the taste buds. Finishes light, mildly sweet and grainy.
— P.P.
(6/15/2006)