Wine Enthusiast Magazine and WineMag.com is conceived and executed by a team of experienced editors based in New York, California, Washington, France and Italy. While each offers a unique set of expertise, personality and perspective to the Wine Enthusiast team, we're all united by one mission: to taste, enjoy, and communicate our love of the best wines, spirits and food in the world to readers in a fresh and accessible way. Learn more about what makes us tick below, and check back soon for blogs and columns covering everything from the great screwcap debate to why you should drink Chardonnay for breakfast.
Roger Voss is a veteran wine and food author, and a journalist and has been writing about wine and food for the past 25 years. His books include France: A Feast of Food and Wine; The Wines of the Loire; Pocket Guide to the Wines of the Loire, Alsace and the Rhône; and Fortified Wines. He is based in Bordeaux, France, and reviews the wines of Portugal and France (except for Rhône and Languedoc-Roussillon).
In his role, Joe Czerwinski manages all aspects of digital and print production for Wine Enthusiast Magazine as well as helping drive the creative direction of the dynamic online and print publications. Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide. Czerwinski was previously Senior Editor and Tasting Director for Wine Enthusiast Media. Czerwinski currently reviews wines from Australia, New Zealand and the Rhône Valley in France.
Tasting Director Lauren Buzzeo joined Wine Enthusiast Magazine in 2006 as a tasting coordinator. Thanks to her father, she developed an interest in and love of wine at an early age, and her respect and adoration for all things vinous has remained strong ever since. Today, Lauren is responsible for overseeing all aspects of the tasting and review program, and currently reviews the wines of Languedoc-Roussillon and South Africa, as well as beers. Since coming to Wine Enthusiast, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Lauren is also an avid homebrewer and a member of the AHA (American Homebrewers Association).
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast Magazine. Prior to her appointment with Wine Enthusiast, O'Keefe, who moved to Italy in 1991, wrote regularly on Italian wine for Decanter, as well as for World of Fine Wine and on WineSearcher.com. She is a former contributing editor for Wine News magazine, and is the author of Franco Biondi Santi: The Gentleman of Brunello (Veronelli Editore, 2005), a recipient of a Gourmand Wine Book Award. She also won the Premio Consorzio Brunello di Montalcino in 2008 for her cover article "Brunello de-con-structed" which appeared in the Oct-Nov 2007 issue of Wine News. Her latest book, Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (University of California Press, 2012), was shortlisted for the André Simon Award.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, for which he is a contributing editor and a member of the magazine’s tasting panel. In addition, he is a wine consultant and professional speaker. His areas of wine expertise include Spain and South America.
German-born but London-based, Anne Krebiehl is a freelance wine writer who has contributed to trade and consumer publications like Harpers Wine & Spirit, The World of Fine Wine, Falstaff Deutschland, Vinum, The Drinks Business, Imbibe, Sommelier India and others. She also lectures on wine, works as a wine consultant for London restaurants and as translator for wine-related texts. Anne is an accredited member of the Circle of Wine Writers and the Association of Wine Educators. She has harvested and helped to make wine in New Zealand, Germany and Italy. She holds the WSET Diploma and Master of Wine qualification from the Institute of Masters of Wine. When not writing, studying or traveling, she can be found in the kitchen, the garden or on some vineyard getting her hands dirty.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 12 years, and in addition to editing Wine Enthusiast Magazine and WineMag.com, currently reviews wines from Greece and Cyprus. She also co-edited the Wine Enthusiast Wine & Food Pairings cookbook. Additionally, Kostrzewa has authored books on literary travel and contributed to the recently published wine guide, Opus Vino.
Jenssen is a seasoned wine, food, and travel writer, wine educator, and co-author of Wines Of The Southern Hemisphere and The Fire Island Cookbook. He has presented wine on the “TODAY” show, “The Martha Stewart Show,” “The Better Show,” and on NBC, CBS, and FOX television. An avid modern-day explorer, he has visited wine regions on six continents and fully intends to be on the first icebreaker when ice-wine is finally produced in Antarctica.
Mike DeSimone has traveled the world in pursuit of all things wine and food related. DeSimone is the co-author, along with Jeff Jenssen, of The Fire Island Cookbook and Wines of the Southern Hemisphere: The Complete Guide (Gourmand International Winner, Best Wine Book in the USA for 2012). A professional speaker and wine “edu-tainer,” DeSimone has appeared on the “TODAY” show, “The Martha Stewart Show,” “The Better Show,” and on NBC, CBS, and FOX television.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews and reports on the wines of Napa and Sonoma for the magazine. Sonoma-based Boone began her writing career in 1997 with Lonely Planet travel guidebooks, contributing to titles on South America, Northern California, France and America's Deep South. Travel assignments led her to California-focused wine coverage, including regular features for the New York Times regional newspaper Santa Rosa Press Democrat, for which Boone has been a contributing wine writer for several years. She is also the author of Napa Valley and Sonoma: Heart of California Wine Country, and a regular panelist and speaker on wine topics in California and beyond.
Jim Gordon, a 30-year veteran of the wine industry, reviews and reports on wines from Mendocino, Lake and Contra Costa Counties, Livermore Valley, Lodi, Central Valley and the Sierra Foothills for Wine Enthusiast. Napa-based Gordon has been the editor for winemaker and grapegrower media company Wines & Vines since 2006, and also directs the annual Symposium for Professional Wine Writers at Meadowood Napa Valley. He was also editor-in-chief of the James Beard Award finalist book Opus Vino (2010) and of 1000 Great Everyday Wines (2011), for which he covered Mendocino and Lake County wines, among other topics Additionally, Gordon was editor-in-chief of the former wine lifestyle magazine Wine Country Living and managing editor of Wine Spectator.
Matt Kettmann reviews and reports on wines from the Central and South Coasts of California for the magazine. Santa-Barbara based Kettmann is senior editor for the weekly newspaper The Santa Barbara Independent, for which he has covered local news, lifestyle and beverage beats since 1999, and has reported on local and general wine topics for the New York Times, Time Magazine, Smithsonian, Sunset and Wine Spectator. In addition to organizing successful regional wine food and drink events in Santa Barbara and moderating at the annual Paso Robles CAB Collective seminar at the California Wine Festival last fall, in 2009, Kettmann cofounded New Noise Santa Barbara, an annual music conference and festival, and also serves on the board for Notes for Notes, a nonprofit providing free access to musical instruments and recording studios for music-interested youth.
Contributing Editor Paul Gregutt has been reviewing Pacific Northwest wines for Wine Enthusiast Magazine since 2000. Gregutt's book, Washington Wines & Wineries: the Essential Guide, is now in its second edition and has been released in both paperback and e-book formats. In addition to his work for print, Gregutt writes a well-read blog at www.paulgregutt.com. He and his wife Karen also operate Waitsburg Cottages, vacation rentals in Walla Walla wine country.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, an on-line publication dedicated to the wines and wineries of the Pacific Northwest. The site is a four-time finalist for ‘Best Single Subject Wine Blog’ from the Wine Blog Awards, winning the honor in 2013 and 2014. Sullivan also writes regularly for Seattle Metropolitan, Vineyard & Winery Management, Washington Tasting Room, and Edible Seattle. He resides in Seattle, Washington.
Anna Lee C. Iijima joined Wine Enthusiast in 2010 following a career in corporate law. She holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She also holds a certification in Viticulture and Vinification from the American Sommelier Association and is a Certified Sake Professional of the Sake Education Council. She currently reviews wines from Germany and New York, and writes frequently on saké, food and wine pairing for the magazine.
Alexander Peartree joined Wine Enthusiast in 2013 after working in the Finger Lakes wine region of upstate New York. On top of his appreciation for wine, his experience with hard cider and tea speak to his dedication to the artisanal craft of all quality beverages, and his interest in constantly challenging and expanding upon his tasting palate. Alexander is currently working to obtain his Diploma in Wine & Spirits from the Wine & Spirit Education Trust. Alexander currently reviews wines from the U.S., outside of California, New York, Oregon and Washington.
Kara Newman is the Spirits Editor for Wine Enthusiast Magazine, and author of Cocktails for a Crowd (coming in Spring 2013) and Spice & Ice: 60 tongue-tingling cocktails, both from Chronicle Books. An active member of the New York cocktail and mixology scene, she loves dive bars and speakeasies alike.