Susan Kostrzewa

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Susan Kostrzewa

Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 12 years, and in addition to editing Wine Enthusiast Magazine and WineMag.com, currently reviews wines from Greece and Cyprus. She is also the head of WE's book publishing department and recently co-edited the Wine Enthusiast Wine & Food Pairings cookbook. Additionally, Kostrzewa has authored books on literary travel and contributed to the DK-published Opus Vino.

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Domaine Sigalas 2008 Mavrotragano (Santorini)

Editors' Choice
Online Exclusive

Price $50

A surprise from the Assyrtiko-dominant island of Santorini, this delicious red is made from an endangered island variety. Rich aromas of cherry, violet and clove are followed by a balanced array of juicy red and black berry and complex warming spice flavors. The tannins are firm but the wine is smooth in the mouth. Pair with meat and rich cheeses. A find. — S.K. (3/1/2012)

Tetramythos 2010 Roditis (Patras)

Best Buy

Price $14

Made from the rose-colored, elegant Roditis, this wine offers a polished, floral nose rich in white flowers, pineapple and citrus, and a clean, mineral-driven character laced with floral, delicate notes. A unique and subtle white that will pair well with lighter fare and grilled seafood. — S.K. (3/1/2012)

My Big Fat Greek Wine 2010 Assyrtico (Santorini)

Price $15

Lively aromas of lemon, grapefruit and melon start this white from Greece. Flavors of grapefruit and lemon rind are fresh and crisp but still offer dimension. The finish is spicy and clean. A great food wine: pair with grilled fish or clams. — S.K. (3/1/2012)

Loel 1989 Alasia Red (Commandaria)

Price $18

Cyprus’s historic dessert wine is well represented in this aged selection. On the nose, toasted nut, spice and citrus. A nicely balanced and rich array of spice, nut and bright lemon character on the palate give the wine an opulent yet lively feel. A unique wine, and delicious with dried fruit, cheese, nuts. — S.K. (3/1/2012)

Estate Constantin Gofas 2010 Mythic River Sauvignon-Roditis White (Corinth)

Price $15

This Sauvignon Blanc and Roditis blend shows how successful the combination of indigenous and international varieties can be. Enticing aromas of peach, melon and a touch of apple are followed by a vibrant balance of flavors—fresh flowers, summer fruits and spice. Minerality keeps the wine dancing on the palate. Great on its own or paired with fish, salads, cheeses. — S.K. (3/1/2012)

Semeli 2010 White Dry Moschofilero (Mantinia)

Price $18

Floral, fresh and fruity in aroma, this flirty white delivers on the plate too, with flavors of peach, lemon and spice. The wine has a lift but also that trademark honeyed touch. Elegant but fun. — S.K. (3/1/2012)

Semeli 2010 Dry Red Agiorgitiko-Cabernet Sauvignon (Peloponnese)

Online Exclusive

Price $14

This red starts with aromas of dried forest fruit, crushed herbs and red fruit, and on the palate, classic, elegant waves of dried fruit, spice and black pepper. Spicy and dry but softened at the edges by cherry fruit, it’s a classy red with versatile pairing ability. — S.K. (3/1/2012)

Kourtaki NV Sweet White Wine Muscat (Samos)

Price $14

Citrus, apricot and nutty spice on the nose leads to an elegant balance of sweet and spicy fruit on the palate. A poised Muscat that will pair well with cheese, nuts, spicy cuisine. — S.K. (3/1/2012)

Gran Dovejo

This spirit has a complex, rewarding array of flavors. The aroma is very…

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