Editors' Choice

Showing 729 thru -736 of 6,398
94
points

Bucci 2009 Riserva Villa Bucci Verdicchio (Verdicchio dei Castelli di Jesi Classico Superiore)

  • Editors' Choice
  1. $55
From Verdicchio’s leading producer, this is the wine that started the denomination’s renaissance into Italy’s premier white. The ’09 is beautiful, with an intense perfume of yellow flowers and stone fruits. The palate delivers concentrated peach, apricot and creamy lemon flavors, layered with mineral and spice accents. It already has stunning depth, but hold for…  — K.O.  (3/1/2014)
93
points

Buehler 2007 Papa's Knoll Cabernet Sauvignon (Napa Valley)

  • Editors' Choice
  1. $45
A really wonderful Cabernet, clearly grown well and well made. It has that plush, rich feeling you want in a Cabernet Sauvignon, with deliciously ripe blackberry, black currant, cassis and dark chocolate flavors. Terrific now, and should age for 4–6 years, if not longer.  — S.H.  (5/1/2011)
90
points

Buehler 2010 Estate Cabernet Sauvignon (Napa Valley)

  • Editors' Choice
  1. $25
A pretty, polished and tasty wine for drinking now. Made from 100% Cabernet Sauvignon, it’s dry, full-bodied and smooth, with blackberry, currant, dark chocolate, green olive and oak flavors.  — S.H.  (5/1/2013)
90
points

Buehler 2009 Cabernet Sauvignon (Napa Valley)

  • Editors' Choice
  1. $25
Good price for a Napa Valley Cabernet this distinguished. It’s rich and satisfying in blackberry, black currant and blueberry fruit, with a lovely coat of smoky oak. Shows lots of complexity, and the finish is dry and spicy. Could go the distance, but just to be safe, drink over the next six years.  — S.H.  (5/1/2012)
94
points

Buena Vista 2004 Ramal Vineyard Clone 17RY Chardonnay (Carneros)

  • Editors' Choice
  • Online Exclusive
  1. $34
What a wonderfully complex, satisfying wine. It combines the steely acidity the vineyard regularly contributes with massively ripe tropical fruit flavors to produce a real stunner. Rich in mango custard, key lime pie, pineapple sorbet, vanilla pudding and smoky oak, it has a crispness that makes the flavors sing. Best in its youth, and should hold for a good five years.  — S.H.  (8/3/2006)
91
points

Buena Vista 2009 Merlot (Carneros)

  • Editors' Choice
  1. $20
A distinguished Merlot, dark, dry and brooding. Complex, too, with deep flavors of blueberry, mushroom, dark chocolate and anise. The tannins are fairly fierce despite the softness, but the wine doesn’t seem like a longterm ager, so give it a decant before drinking over the next few years.  — S.H.  (6/1/2012)
90
points

Buena Vista 1997 Cabernet Sauvignon (Carneros)

  • Editors' Choice
  1. $18
Well-made and fancy, this wine is elegant, rather than a blockbuster. They didn’t go for enough extract to choke a horse, so the wine is light and airy on the palate, but by no means simple. There’s plenty of currant and blackberry fruit and oak. It’s a “feminine” wine; not the kind that wins blind tastings, but a food wine you drink with delight. Editors’ Choice.  — S.H.  (5/1/2001)
90
points

Buena Vista 2009 Chardonnay (Carneros)

  • Editors' Choice
  1. $19
Very rich and opulent. You can taste how the grapes had a long season to grow enormously ripe, delivering flavors of pineapples, pears and golden mangoes. Yet the cool vintage also preserved vital acidity. A delightful young Chardonnay for drinking now with upscale fare.  — S.H.  (6/1/2012)
Showing 729 thru -736 of 6,398
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