Straw gold in color, this smooth, creamy Chardonnay is ripe with melon and green-plum fruits touched with toast and spice. There’s an intensely juicy character here, balaned by great acidity and a final, concentrated ripeness.
— R.V.
(6/1/2013)
En Paradis—“in paradise”—refers to a vineyard owned by Régine and Jean Rijckaert. The wine is deliciously and very lightly oxidized, showing a great line of tangy, juicy green and white fruits which are overlaid by pineapple acidity. It has fine concentration and a so-refreshing lemon-zest aftertaste.
— R.V.
(6/1/2013)
With its layers of toast and ripe green and yellow fruits, this is both a warm and a structured wine. It has richness and a hint of vanilla, and the most tangy orange zest. The acidity at the end is intense but very refreshing. Age for at least four years.
— R.V.
(6/1/2013)
Made from Tannat with added alcohol to stop the fermentation, this is a sweet, deliciously rich wine. It shows a fine balance between fruity acidity, red-fruit jelly flavors and layers of tannin from the Tannat. It will certainly age over many years.
— R.V.
(6/1/2013)
Tropical fruits dominate this intensely fruity, perfumed wine with loads of tangy pineapple, mango and kiwi-fruit. Bright acidity, an orange zest texture and a light touch of toast add a sense of structure.
— R.V.
(6/1/2013)
This is a soft and rounded wine that’s ripe with apricot and pear flavors. Intense acidity highlights the concentration and richness on the paate, and there’s a mountain coolness in the aftertaste.
— R.V.
(6/1/2013)
The best way to find out how Malbec works as the base of a sweet fortified wine is to drink this. It has just a touch of spirit on the edge of the palate, while preserving the tannins and blackberry fruit of the grape. Ripe, rich and original, it’s a great after dinner drink.
— R.V.
(6/1/2013)
One of the better examples of Sangiovese out there, in a difficult field. You have to credit the fine vineyard iocated in the emerging Ballard Canyon section of the valley. The acidity is brisk, as it tends to be in this variety, and the finish is thoroughly dry, with flavors of cherries and tobacco. Try as a lighter alternative to Zinfandel.
— S.H.
(6/1/2013)