Made with biodynamically grown Moscato grapes, this fragrant white wine opens with honey, white flower and stone fruit aromas. The mouthfeel is creamy and rich, with a touch of sweetness on the finish.
— M.L.
(3/1/2013)
Here’s a powerful and loaded wine made from the Mantonico grape that features intense aromas of apricot, honey and almond. The palate shows a creamy texture and a spicy finish.
— M.L.
(3/1/2013)
Recommended for those who love big, smoky flavors in mezcal, this single-village spirit starts with mellow oregano and herb notes, which are quickly engulfed by waves of iodine and smoke. This is a great way to add a smoke note to cocktails.
— K.N.
(3/1/2013)
This offers a sunny, Mediterranean take on Cabernet, bearing bold blackberry and ripe fruit aromas, plus notes of spice, toasted nut, dried rosemary and dusty mineral. The mouthfeel is firmly structured and compact.
— M.L.
(3/1/2013)
At 6% residual sugar and just 7% alcohol, you might expect this to be dessert-like. But the delicate spritz and grapefruit-like acidity keeps it in the apéritif range, with Moscato-like orange-candy flavors and a juicy, fruity mouthfeel.
— P.G.
(3/1/2013)
Bright, brambly berry and forest floor notes open this bouquet of this 80-20 Nergroamaro and Malvasia Nera blend. Touches of cherry and sun-ripened prune also make an appearance, especially on the finish.
— M.L.
(3/1/2013)
Made using organically farmed fruit, this blend of rare indigenous grapes from Puglia opens with a dusty mineral shading, plus notes of ripe blackberry, prune and cigar box. It is sweet and chewy on the finish.
— M.L.
(3/1/2013)
Sweet tones of prune, ripe cherry and moist pipe tobacco give this wine appeal and personality. The palate shows soft tones of chocolate and cooked cherry.
— M.L.
(3/1/2013)