Normally I’m a fan of Juvé y Camps. This bottling is bland on the nose, with a cleaning-solution aroma. The palate is foamy in feel and short in flavor, with a strange blend of bitter lettuce, brine and green herbs. Frankly, it’s not up to par, a possible reflection of the below-average 2008 vintage.
— M.S.
(6/1/2013)
A whiff of leather opens this wine, which is well along its aging curve. There’s a bitter edge to the tannins, along with some rounded cherry cola flavors.
— P.G.
(6/1/2013)
Very pale, almost transparent, despite alcohol over 14% abv, this very light, citrusy wine carries a background flavor of vitamin pill, and feels a bit flat in the mouth.
— P.G.
(6/1/2013)
Pali has done a better job with Oregon fruit in the past, but this wine, from a difficult vintage, has a soapy entry and very light, rosewater flavors that quickly butt up against bitter, earthy tannins. The balance is off and the fruit is thin.
— P.G.
(6/1/2013)
Generic, candied aromas of banana and peach are decent but not serious. The mouthfeel is zingy due to raw acids, while citrus and apple flavors are middle of the road. As advertised, the finish is tangy and zingy.
— M.S.
(6/1/2013)
Other than being very sweet, this dessert wine has little to recommend it. It’s soft and rich in white sugar flavors, with traces of oranges, red currants, chocolate and anise. High alcohol gives it a peppery burn.
— S.H.
(6/1/2013)
Despite the objectionable brand name, this is a sufficiently drinkable wine. It’s dryish and tannic, with cherry, berry, brown sugar and spice flavors.
— S.H.
(6/1/2013)