Big, bold, tannic wine, very spicy and leathery in character. Dark plums and a solid, chunky character are given a further boost by the dense and concentrated texture, and spice and acidity. The wine needs aging for 5–6 years more.
— R.V.
(7/1/2013)
This is a Bordeaux-style blend based on Cabernet Franc and Merlot, marked by luscious softness and ripe, forward fruit. The flavors of cherries, red currants, anise and sandalwood are delicious and savory. It’s perfect for drinking now with a great steak.
— S.H.
(7/1/2013)
A bright, tart, spicy wine with plenty of grip and detail, this threads flavors of herb, stem and earth into the substantial blackberry and cassis fruit. It’s nicely woven together, penetrating and punchy.
— P.G.
(7/1/2013)
Wallywood is a Rhône-style red, with two thirds Syrah, while Grenache, Mourvèdre and Petite Sirah fill in the rest. It surprises with its elegance, despite hefty alcohol and tannic components. It’s a very well-done blend, melding together flavors of plum, berry, herb, stem, earth and iron.
— P.G.
(7/1/2013)
Rachis refers to a particular part of the grape stem, and indicates that roughly one quarter of this wine is whole cluster fermented. Very pretty cherry fruit is gently mixed with accents of Italian herbs, and the stems tighten up the tannins and add a light hint of bitterness. The finish has a tart, grapefruity kick.
— P.G.
(7/1/2013)
This is an elegant Syrah, blended with 18% Mourvèdre and topped with a splash of Grenache. Good phenolic ripeness along with substantial sugars lead into flavors that have melded nicely. Berry, truffle, chocolate, leather, pepper and coffee are all in the mix, and the mid-palate is delicious. Only a fairly quick fade keeps the score from climbing even higher.
— P.G.
(7/1/2013)
This rich, dark and earthy wine is pure Cabernet Sauvignon, done well and designed to appeal to those who favor dark barrel flavors along with their ripe fruit. Here, the flavors begins at licorice and runs through espresso, cacao and a finish of lightly charred tannins.
— P.G.
(7/1/2013)
Spicy and still showing some youthful sharpness, this pure Merlot is loaded with penetrating raspberry fruit, juicy and tart. The mouth-cleaning acidity both sharpens the palate and intensifies the flavors, and leads into a finish dotted with super dark chocolate.
— P.G.
(7/1/2013)