This Castelão dominated wine is powerful, rich, a dense and solid wine that also has already delicious red fruits. Very ripe, it’s juicy and generously structured. It also could do with some time, so wait 3-4 years.
— R.V.
(8/1/2013)
A delicate pink color sets the stage for feminine aromas of pink rose, yeasty baked bread, small berries and savory forest or pine nut nuances. A fresh citrus nots brings life to the finish and helps to enhance the wine's sharp and tonic perlage.
— M.L.
(8/1/2013)
Here is a gorgeous expression of Chardonnay that opens with creamy notes of almond butter and exotic fruit followed by pineapple and apricot. This northern Italian white is extra supple and soft on the finish and demands a pairing with steamed lobster and butter sauce.
— M.L.
(8/1/2013)
This Brut Prosecco Superiore opens with very citrusy characteristics of lime, lemon and tangerine skin. The acidity is snappy and tonic and the wine ends with plush sensations driven by its natural foam and mousse. This wine is very nice and distinctive.
— M.L.
(8/1/2013)
Talc powder and white pepper appear at first and the bouquet opens to include additional layers of citrus and stone fruit. The perlage is sharp and tonic.
— M.L.
(8/1/2013)
This is a simple and fresh Italian sparkler that offers white flower and peach backed by citrus and almond. A touch of soft sweetness adds a chewy spot that is followed by creamy mousse.
— M.L.
(8/1/2013)
Made 100% from Pinot Noir, this delicious rosé has fine red fruits, a great clean streak of acidity and a light touch of tannin to give structure. Very pure, very fresh.
— R.V.
(8/1/2013)
Drusian delivers an especially creamy and rich expression of the Glera grape with soft tones of peach and grapefruit followed by crisp acidity and foamy effervescence.
— M.L.
(8/1/2013)