A stunning, utterly fantastic wine. Fat and lush, with deep, supple fruit—ripe berries smeared with chocolate—and a long, echoing finish. You could drink it now, but in ten years it will be even more spectacular. Put this up there with the great Napa Cabernets.
— L.W.
(12/31/1999)
A stunning wine with deep black-cherry, plum and blackberry fruit. There are hints of licorice and chocolate in the center, and the fruit grows more intense. The finish is long and elegant, with layers of flavors.
— L.W.
(12/31/1999)
Starts off with classic black currant, tobacco, chocolate and smoke. Very pure. Not a big wine, but silky and graceful; defines Stag’s Leap District. With balance like this, it’s definitely worth cellaring.
— W.E.
(12/31/1999)
The aroma cries out: oaky Chardonnay; and it is full of smoke, char and buttered toast. Underneath is finely crafted fruit: citrus, peach and green apple; pure and sweet. An angular wine that’s pinpointed and firm. Finishes dry and spicy.
— S.H.
(12/31/1999)
Intense, almost jammy black-currant fruit plays a deep bass to toasty, smoky, vanilla oak. Layered and rich, with bitter chocolate notes on the long finish. Number this among the kings of Sonoma Cabernet.
— J.C.
(12/31/1999)
Dark, ripe and rich—classic Napa Cab. It’s young and tight now, of course, with jammy black-currant fruit and sweet oak, and the tannins are finely etched, but firm. Finishes with concentrated blackberry fruit, but dry and raspy right now. The stuffing and balance are there for it to develop into a beautiful wine.
— W.E.
(12/31/1999)
An unmitigated success for a debut wine, which isn’t a surprise considering that Cathy Corison is winemaker. Lots of rich, warm fruit, with notes of pepper, licorice, cassis and eucalyptus. Plummy and weighty, but really smooth, almost silky. Nothing aggressive or the least bit displeasing about this A-grade Napa beauty.
— M.S.
(12/31/1999)
Has the usual mid-Napa aromas of cassis, smoke and oak. Flavors are similar, ripe and fruity, verging on jammy. But the tannins are ultrasoft and creamy, yet complex and lacy. Provides sheer pleasure now or you can age it. From consulting winemaker Heidi Barrett.
— W.E.
(12/31/1999)