A rich and silky Merlot with ripe raspberry fruit dusted with chocolate and a whiff of black pepper. Long, elegant finish. A wine for today, but you might want to save some and check it out in five years.
— L.W.
(12/31/1999)
This is serious Cabernet at a reasonable price from a consistent vineyard and producer. It has pretty black-currant and cherry aromas, and a vibrant, fruity delicacy reminiscent of sweet ripe cherries. Rounds off with a spicy, dry finish. Lots of personality and terroir. Almost always one of the top Cabs out of Sonoma County.
— W.E.
(12/31/1999)
Rich roasted coffeebean, plum, leather, animal, earth, and oak scents. Marvelous complexity, very fine, dry , with earthy, coffee and spicy flavors. Voluptuous and interesting wine; will age.
— S.H.
(12/31/1999)
. Initially the ripe pineapple aromas seem a bit muted, but on the palate the pineapple comes through strong and shaded with dried apricots. A long, moderately acidic finish caps off a very enjoyable dessert wine.
— J.C.
(12/31/1999)
A powerful and rounded Merlot with huge flavors nicely balanced by firm tannins and well-integrated oak. This wine should not be confused with the growing number of bubble-gum Merlots coming out of California. The finish is long and layered, with concentrated, ripe fruit. Should improve over the next five years.
— W.E.
(12/31/1999)
A silky, inviting wine with lush fruit centered on black cherries and red plums, with a hint of blackberry and a sprinkling of chocolate and spice. The finish is long and rich, with echoes of the opening fruit.
— W.E.
(12/31/1999)
Classy dark-berry fruit with nicely integrated oak, graham cracker and cedar-menthol accents comprise the inviting bouquet. Even in its presently compressed and tight state it shows a lovely mouthfeel with blackberry and chocolate notes. An even, tannic finish with coffee and spice notes closes things out. Hold until 2003.
— W.E.
(12/31/1999)
Winemaker Elias Fernandez has created a beauty with this blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon. It’s round and rich, with juicy black-cherry fruit. The finish is long and luscious, with soft tannins and lingering layers of flavor.
— L.W.
(12/31/1999)