This is great red Burgundy from the oldest domaine in the village. It is all there: powerful floral aromas, flavors of a coulis of black fruits, ripe tannins and sweet fruit with balancing acidity. The wine manages to combine a deep, almost brooding strength with a dense, silky texture. For a 2000, a lesser year than 1999, this is a great achievement. Keep for at…
— R.V.
(11/1/2002)
Pietro Ratti makes wines from vineyards around the Abbey of the Annunziata, locally called the Marcenasco. This single-vineyard Rocche is deep brick red in color. With its brooding black-fruit aromas and firm, dry tannins over immense fruit flavors, it is a huge wine, showing great potential. It should keep forever.
— R.V.
(11/15/2002)
68% To Kalon. Young. Cigar ash nose, blackberries, oak. A big, firm, assertive wine, fairly tannic. Scads of juicy cherries and blackberries. Very fine, lots of character and elegance. Drinks well now with rich fare through 2020.
— S.H.
(6/1/2005)
An amazing wine, made from old vines near Olivet Lane. The grapes were mistaken for Zinfandel for decades and sold as such, until recently identified as Petite Sirah, Valdepenas, Mourvèdre and Alicante Bouschet. This is as authentic a field blend as I have ever seen—and the best. Impossible to exaggerrate the purity, depth and concentration. Magnificent, lush…
— S.H.
(11/15/2002)
With the superlative 1999 vintage, Louis Jadot, one of the top Burgundy négociants, has been able to produce a deep, dense purple-colored wine. With firm tannins over huge black chocolate and sweet figs and huge layers of acidity, it has great shape and structure, worthy of the vintage. A big, chunky wine with enormous presence, rounded out by the wood.
— R.V.
(11/1/2002)
A deliciously concentrated and powerful wine from the domaine of négociant Bouchard Père et Fils. Rich chocolate aromas and intense concentrated black fruits give a strong sense of power and richness. The fruit is rich enough to dominate the tannins. This should age magnificently—10 years at least.
— R.V.
(11/1/2002)
Enormous fruit dominates this wine. Red fruits of every type, from raspberries to red currants mingle in a dense fruit salad. But underneath this mouthfilling fruit is a big, solid structure that promises great aging ability. Keep this wine for 10 years before opening, perhaps even keeping some more bottles for at least 20.
— R.V.
(11/1/2002)
Redolent of rose petals and black cherry in the nose, it fans out into a silky-smooth texture that supports elegant black currant, blackberry, plum, anise and spice flavors with just a hint of chocolate and herbs. A lengthy finish leaves a velvety impression on the palate. This is an auspicious debut made exclusively from the owner’s estate vineyard. Barrel…
— J.M.
(11/15/2002)