Super pricey but this is a knock-your-socks-off wine with a gorgeous bouquet that shows not even a hint of syrup or jam. The palate is like a nova; it bursts with plum, blackberry and cinnamon. No harshness, not too tannic, and splendid on the finish, where toast and chocolate appear and stick around for a long time. It’s 80% old-vines Garnacha and 20% Cabernet…
— M.S.
(10/1/2005)
A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and sublimely juicy. Finishes ideally citrusy/tart/astringent, then turns lithe and sweet. The benchmark for all orange flavored liqueurs/triple secs…
— P.P.
(10/1/2005)
The 2002 is the current vintage (reviewed in June), but this wine is superior and is just now entering its prime; call it red nectar with a cement foundation. Mogador offers the purest Priorat fruit going, and the ’01 is ethereal, with chewy blackberry, chocolate and vanilla flavors along with horsehide, black pepper and tobacco on the finish. Imported by…
— M.S.
(10/1/2005)
This fabulous mountain Cabernet blend is hefty in tannins, but it’s so delicious and balanced, it’s totally drinkable now. Massive black currant flavors penetrate the palate and last forever on the finish. Oak adds smoky, spicy complexities. Cellar a case of this wine through 2015 or so, opening one bottle a year to experience its evolution.
— S.H.
(10/1/2005)
Dark, full-bodied and rich, with well-detailed black currant and cocoa flavors and a flamboyant but balanced coating of new oak. Impresses not only for its power, but for the soft luxury of its mouthfeel. Beautiful now, and perhaps best over the next 5 years to capture in its youth.
— S.H.
(10/1/2005)
Tasted in a rather tannic flight, this baby was even more tannic. It pours inky black, and reveals nothing in the aroma, save for grapes and oak. Yet there are powerful signs of a magnificent future, especially the long, sweet finish of blackberry syrup. Great now with robust fare, but should hold through the decade.
— S.H.
(10/1/2005)
Showing the best structure of Flora Springs’ impressive quartet of ’04 vineyard desigated Cabs, this is a firm, well-sculpted wine whose pedigree stands out, but it needs time. It’s a big, tannic, closed wine, dry and astringent. But there’s a gigantic heart of blackberry fruit, and I would be surprised if this wine doesn’t turn into a real beauty by 2010.
— S.H.
(10/1/2005)
This reserve-level P.X. sets the gold standard for excellence in sweet sherry. The lovely bouquet straddles the line between unadulterated sweetness and impeccable slyness. The flavors of fig, chocolate, caramel, browned butter and cinnamon are amazing. So chewy and thick, but balanced by firm acids. Brilliant.
— M.S.
(10/1/2005)