Amazing density; the aromas billow up from the glass and weave together sinuously, taking you on a magic carpet ride before the wine even hits your mouth. This wine has the power of a monster California Cab while retaining the subtlety of a first-growth Bordeaux. It is just a massive blast of dark fruit, incredible viscosity, silky textures and soft herbs, pepper…
— P.G.
(12/15/2005)
A first-rate, multilayered bouquet that includes notes of cocoa, cigar tobacco and paraffin with aromas of caramel corn, cotton candy, oak and tapioca. The palate entry features tastes of spice, buttered corn, bacon fat and cream; the midpalate displays traces of butterscotch, nougat, sap, maple and vanilla. Finishes spirity and biscuity. Add water to reduce the…
— P.P.
(12/15/2005)
One of the best Cabs of the vintage. It’s still a young wine, all primary black currant and plum fruit flavors and toasted oak, with complex notes of coffee and mocha. This wine is extraordinarily rich and finely balanced, displaying power, elegance, finesse and an unreal depth of fruit along with great length. Drink now through 2015.
— S.H.
(12/15/2005)
Limited availability. The nosing passes find aromas of hard wood and worn leather with succulent notes of oak resin, nut loaf, light toffee and citrus. The palate entry is focused, winey and lusciously sweet; midpalate adds bittersweet flavors of caramel, nougat, candy bar and sap. Concludes elegantly, sweet, integrated and tight.
— P.P.
(12/15/2005)
An irresistible powerhouse of a vodka bouquet, assertive, concentrated, dry, and grainy. The palate entry has plenty of grainy/spirity giddy-up with a note of sweetness; at midpalate the spirit warmth fades, leaving behind the biscuity/wheat cracker taste of the grain and a velvety texture. Ends up as assertively as it began.
— P.P.
(12/1/2005)
The palate entry is toasty, maple sweet, and full-bodied; at midpalate the toastiness evolves to include delicious tastes of sugar maple candy, dark honey, sap, resin, and malt. Finishes divinely sweet and sap-like. Worth every cent.
— P.P.
(12/1/2005)
The initial aroma is firmly structured and a tad baked; following additional air contact the aroma opens up adding charming scents of burnt match, cigar ash, linseed oil and peanuts. The palate entry is smooth and off-dry; by midpalate, flavors expand to include paraffin, creamery butter and vegetable oil. Finishes elegantly and creamy smooth.
— P.P.
(12/1/2005)
Baked, roasted, concentrated and caramel-like, with later notes of toasted barley mixed in with honey, winter holiday spices and high-content cocoa. Midpalate is a feast of molasses, honey, vanilla extract, caramel corn and toasted marshmallow. Concludes smooth, satiny, rich and elegant.
— P.P.
(12/1/2005)