Even with alcohol at 15.5%, this wine tastes overtly sweet. The combination is like melted cherry jam sprinkled with black pepper, cocoa and jalapeño pepper. Some folks will love it.
A dud given that this is the winery’s top effort. It’s green and vegetal, with ashtray aromas. More like salad than wine. Not too many wines these days are blatantly bell peppery, but this is.