The top cuvée from Mas del Périé, this is a concentrated wine, with new wood and black fruit notes. It’s packed with intense tannins, spice from the wood aging and a great depth of flavor. This is an impressive wine that will need to age for at least 5–6 years.
— R.V.
(10/1/2012)
Made from grape must that is heated before fermentation, this is powerful and concentrated, with a rich and very dense character. Prune, dried fruit and fresh plum notes combine with an intense background of acidity. Age for at least five years.
— R.V.
(10/1/2012)
Open and primal on nose, this has notes of game, roasted meat, lead pencil, green bell pepper and blackberry. It offers succulent fruit on the midpalate, accompanied by generous viscosity and oak. The wine sits broadly across the palate with significant heft, chewy tannins and moderate acidity. The harmony of flavors and structure lingers onto the lengthy finish.
— W.E.
(10/1/2012)
Hugely concentrated, powerful and ageworthy, this has mint and new wood aromas. It has rich damson and blackberry fruits that push through the mineral texture and dark tannins, filling the mouth with its exuberant ripeness. Age for four years.
— R.V.
(10/1/2012)
Aromas of mulberry, boysenberry, underbrush and dried lavendar lead to notes of black currant, dried herb and crushed granite on the palate. It possesses a smooth mouthfeel with succulent glycerol, balancing acidity and lightly grainy tannins. Moderate in length, with savory and mineral qualities lingering, this will evolve over the next 2–3 years and may hold longer.
— W.E.
(10/1/2012)
The wine’s name comes from the Adour River that flows through the Madiran region. This is dark colored, powerful and spicy, with weight and richness that should allow this to age for at least four years.
— R.V.
(10/1/2012)
Dense and almost black in color, this is concentrated, with intense tannins and black plum fruit. It bursts with the rich fruit and acidity, finishing on a smoky, juicy note.
— R.V.
(10/1/2012)
This is beautifully structured, packed with black fruits, ripe tannins and balanced acidity. It’s still young, showing the black fruit side of Malbec, but the tannins are already integrating well into the structure. Age for 4–5 years.
— R.V.
(10/1/2012)