Powerful and dense, this wine exudes the darkest of tannins as well as intense black fruit. Layers of richness and structure show in this Port’s considerable ageability, while its acidity lends freshness. This is a wine that should be aged for 15 years or more.
— R.V.
(6/1/2012)
The former basketball star’s initial release immediately establishes itself among the elite Cabernets of Napa Valley. Made from mountain vineyards on Atlas Peak and benches in the Rutherford appellation, it combines intensity with elegance. Bursts with upfront, delicious blackberry, crème de cassis and dark chocolate flavors that are wildly sweet on the midpalate…
— S.H.
(6/1/2012)
Old-gold in color, this wine has concentrated flavors with an almost medicinal intensity. Old wood and acidity form a dominant element along with a note of orange peel. A memorable wine for savoring.
— R.V.
(6/1/2012)
A massive wine, decadent and splendid, and a worthy followup to the near-perfect 2008. Densely packed in fruit, it explodes in blackberries, cassis, dark chocolate, minerals and sweet, toasty new oak. That richness is lifted to brilliance by the tannic structure, which is world class. So deliciously approachable, it’s drinkable now, but it should develop over the…
— S.H.
(6/1/2012)
With the 2009 vintage, De Loach is at the top of its Pinot Noir game, and this one, from a chilly vineyard south of Sebastopol, is among its best ever. The crisp acidity, like a squirt of lime, that accompanies the raspberry, cherry and persimmon fruit is bracing. Meanwhile, a mushroomy earthiness gives complex layers that don’t stop. It should age through the next…
— S.H.
(6/1/2012)
A brilliant Chardonnay, displaying both the terroir of this fine upland part of Monterey County, and the cool vintage that let the grapes hang on the vines until they were perfectly ripe. Dazzles with pineapple and mango fruit, with a perfect jacket of sweet, vanilla-scented oak. Best of all is the acidity, which is brisk, bright and clean.
— S.H.
(6/1/2012)
A powerful, almost black-colored Port. It has the richness of the vintage allied to ripe blackberry flavors, and a mineral, tannic structure. Its great fruit makes it almost drinkable now, but aging will add so many more dimensions.
— R.V.
(6/1/2012)
Dark in color, this is a powerful, classic wine, with dense tannins. It has rich black-fruit flavors, and notes of wood and herb that are packed into its concentrated, dry structure. This is a great Douro for aging.
— R.V.
(6/1/2012)