> > >

Prosecco-Palooza - Published in August 2012

Over 150 reviews of this perfect summer sparkler

August 2012 Featured Collections

Burgundian Beauties California Cabs and Blends Online Exclusives
> 2 3 4 5 6 >>
Showing 1 thru -9 of 172
92
points

Bisol 2002 Millesimato Eliseo Bisol Cuvée del Fondatore Talento Metodo Classico Sparkling

Made using the metodo classico, this is dedicated to winery founder Eliseo Bisol. The wine is rich and sophisticated, delivering creamy perlage and pretty aromas of apricot and honey.  — M.L.  (8/1/2012)
91
points

Ruggeri & C. 2010 Giustino B Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)

  • Online Exclusive
  1. $30
What consumers love about Prosecco is its pure informality and ease. This bright sparkler does just that and would taste great with finger foods thanks to its crisp acidity and persistent bubbles.  — M.L.  (8/1/2012)
91
points

Ruggeri & C. NV Cartizze Dry Glera (Valdobbiadene Superiore di Cartizze)

  • Online Exclusive
Cartizze expressions of Prosecco Superiore tend to offer exceptional creaminess in the mouth—thanks to the foamy quality of the perlage—and sweet fruit on the close. This expression from one of the area’s most historic wineries lives beautifully up to this reputation.  — M.L.  (8/1/2012)
90
points

Mionetto NV Dry Glera (Prosecco Superiore di Cartizze)

  • Online Exclusive
  1. $35
Mionetto shows its best side with this luminous sparkler from the celebrated Cartizze Cru. Delicate, elegant and feminine, this shows an embroidery of stone fruit, white flower and citrus aromas. Very nice.  — M.L.  (8/1/2012)
90
points

Mionetto 2010 Rive di San Pietro di Barbozza Millesimato Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)

  • Editors' Choice
  • Online Exclusive
  1. $20
This vintage-dated Prosecco is arguably one of the best this estate has ever produced. There’s a sultry hint of sophistication here, with toasted almond, yellow rose and exotic fruit. Rive di San Pietro di Barbozza is one of the new vineyard crus recognized in the Prosecco region.  — M.L.  (8/1/2012)
90
points

Bortolotti NV Cartizze Dry Glera (Valdobbiadene Superiore di Cartizze)

  • Online Exclusive
  1. $24
This offers a wonderful bouquet of white flower, peach, tangerine skin and honey. The mouthfeel is creamy, rich, sweet and smooth, with a touch of clean acidity at the end.  — M.L.  (8/1/2012)
90
points

Le Colture NV Cartizze Dry Glera (Valdobbiadene Superiore di Cartizze)

  • Online Exclusive
  1. $30
This has a delicate floral tone and a touch of white mineral, with a spicy endnote that recalls cracked white pepper.  — M.L.  (8/1/2012)
90
points

Col Vetoraz Spumanti 2011 Cartizze Dry Glera (Valdobbiadene Superiore di Cartizze)

  • Online Exclusive
  1. $30
One of the only wineries built within the prestigious Cartizze Cru, Col Vetoraz delivers a rich Prosecco Superiore that shows the mineral depth and sweet fruity personality of the vineyard. The mouthfeel is creamy, generous and frothy.  — M.L.  (8/1/2012)
> 2 3 4 5 6 >>
Showing 1 thru -9 of 172
Facebook Activity
Twitter Activity