Published in June 2014

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Showing 1 thru -8 of 1,356
97
points

Château Ausone 2011 Red (Saint-Émilion)

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Combining power with great elegance, this wine displays superripe, rich fruits that are restrained by velvet tannins and the delicious perfumed character from Cabernet Franc in the blend. Juicy, rich, structured, it’s a beautiful wine with a great future. Drink from 2020.  — R.V.  (6/1/2014)
97
points

Château Pétrus 2011 Red (Pomerol)

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This extravagantly perfumed wine has great juicy, ripe fruits. The tannic structure is almost secondary in the welter of ripe fruits, but it is enough to promise aging. Acidity and rich fruitiness partner each other to give a wine that is both fresh and powerful. Drink from 2020.  — R.V.  (6/1/2014)
96
points

Marimar Estate 2010 Doña Margarita Vineyard Chico’s Run Unfiltered Pinot Noir (Sonoma Coast)

  1. $55
The perfume on this Pinot Noir is so gorgeous, you’re tempted to just smell it. It gives off waves of raspberry Newton cookie, fig, orange zest and vanilla bean, and the flavors are even richer. So much power in such a delicately structured wine, it’s a real achievement. The garnet color is as translucent as glass, the acidity is perfect and the alcohol gives the…  — S.H.  (6/1/2014)
96
points

Roche de Bellene 2011 Pinot Noir (Bonnes-Mares)

  • Cellar Selection
  1. $480
This wine has great power along with magnificently rich fruit. Wood aging provides a judicious support to its fullness and opulence. Acidity, black cherries and red berry fruits come together with firm tannins. Combined they are already in balance, but the wine needs to wait. Drink from 2018.  — R.V.  (6/1/2014)
96
points

Roche de Bellene 2011 Pinot Noir (Chambertin)

  • Cellar Selection
  1. $496
This most powerful of Grand Cru vineyards has yielded another blockbuster. Even in the 2011 vintage, the wine is a massive statement, packed with rich fruits, dark tannins and layers of blackberry and juicy acidity. The wine has a dry texture, that will soften slowly over many years. Drink from 2019.  — R.V.  (6/1/2014)
96
points

Von Strasser 2011 Estate Cabernet Sauvignon (Diamond Mountain)

  • Cellar Selection
  1. $80
To call this Cabernet huge is an understatement. The tannins are hard and dramatic. As for the fruit, you can hardly find strong enough descriptors. It shows blackberry jam and black currants, cassis liqueur and minerals raised to fabulous mountain concentration. Violets and oak add to the equation. Somehow it all balances out, resulting in a wine of unusual grace…  — S.H.  (6/1/2014)
96
points

Laird 2010 Flat Rock Ranch Cabernet Sauvignon (Yountville)

  • Cellar Selection
  1. $85
It’s not just the fruit, which is immaculately ripe in blackberries and black currants. The wine also stands out for the richness of the oak, so perfectly integrated, and the overall balance. Beautiful acidity and thick, rich, supple tannins come along with a gorgeous, long, dry finish. The vineyard is in Yountville. You’ll want to cellar this 100% Cab until at…  — S.H.  (6/1/2014)
95
points

Failla 2012 Whistler Vineyard Pinot Noir (Sonoma Coast)

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  1. $52
This is one of Failla’s riper, fruitier 2012 Pinots. Classic Sonoma Coast Pinot, with brisk acidity and complex flavors, it shows wild raspberry, cherry and blueberry fruits, persimmons, cola, and earthier notes of sautéed wild mushrooms and truffles. It’s dry, tannic and tart, but as good as it is now, it will improve by resting until 2020.  — S.H.  (6/1/2014)
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Showing 1 thru -8 of 1,356
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