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Agustín Cubero

Showing 1 thru -6 of 6
84
points

Agustín Cubero 2005 Unus Joven Cabernet Sauvignon (Calatayud)

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For a basic, broad-framed Cabernet from Central Spain, this wine does the trick. The nose sports leather, Balsamic vinegar and some barnyard, while the dark-fruited palate is edged by licorice, tobacco and a smack of green. Good size and tannins keep it balanced.  — M.S.  (2/1/2007)
83
points

Agustín Cubero 2011 Unus Old Vine Macabeo (Calatayud)

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Oily on the nose, this has a distinct whiff of matchstick and popcorn. It feels dry—like almond skins—with oily flavors of walnuts and white fruits. The finish is marked with a mild bitterness as well.  — M.S.  (10/1/2012)
82
points

Agustín Cubero 2009 Unus Old Vine Macabeo (Calatayud)

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Light pear aromas, mild citrus flavors and some lasting acidity is all this over-the-hill wine has left. It’s maderized, browning and flattens out badly on the finish. On life support and heading downhill.  — M.S.  (7/1/2011)
81
points

Agustín Cubero 2006 Stylo Old Vines Garnacha (Calatayud)

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Jammy, sweet and extremely raisiny, with a nose that matches the palate. Low in acid, so low in pulse. Pruney on the finish and seemingly overripe. Not well balanced.  — M.S.  (8/1/2010)
81
points

Agustín Cubero 2008 Unus Syrah (Calatayud)

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A soupy sort of wine with raisiny aromas. It tastes salty and feels astringent, with tomato, herb and brothy flavors. The mouthfeel is the best part.  — M.S.  (7/1/2012)
81
points

Agustín Cubero 2010 Unus Old Vine Garnacha (Calatayud)

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This is a just-acceptable wine with latex, roasted berry and plastic-like aromas. It’s heavy in the mouth, with jumbled, roasted flavors of rubbery fruit and forced oak.  — M.S.  (5/1/2013)
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