Some vines at Bouscassé are 150 years old, which inevitably give this wine great depth and concentration. It is hugely structured, with very rich, intense black-plum flavors. The tannins are still developing.
— R.V.
(6/1/2012)
Made from Tannat and aged in new wood, this is a dense and tannic selection that boasts jammy fruit and an opulent feel. Vibrant and complex, it can be aged for 4–5 more years.
— R.V.
(3/1/2013)
This legendary Madiran is, its fruit tannins just softened by wood aging. It’s smoky, brooding, very concentrated, and worth aging for 10 years.
— R.V.
(6/1/2012)
Powerful and structured, with a dense texture, this is packed with dark, brooding tannins. It’s intense and concentrated with damson fruit. Ready for long aging.
— R.V.
(3/1/2013)
A powerful, impressive wine. It combines dark, brooding tannins and firm fruits with such an elegant structure and texture. Solid and full of juicy black-plum flavors, it finishes with dry yet voluptuous tannins.
— R.V.
(6/1/2012)
The white wine at Montus is a blend of many of the local grapes, including the rare Petit Courbu. It has a herbaceous character that’s broadened with toast and lively acidity. Finely perfumed and rich, it has an apple- and quince-flavored finish.
— R.V.
(3/1/2013)
With its spice, white pear and nutmeg flavors, this is a rich wine, round, full-bodied, packed with apple skin tannins, and a welcome and balancing freshness. The alcohol does show, however, in the pepper feel to the aftertaste.
— R.V.
(11/15/2008)